The über hotel’s restaurant has been rebooted with Ronny Emborg as head chef.Don’t come here for crazy avant-garde, the cuisine is classic but sharp and elegant.
I wish you a nice and epicurious stay in Copenhagen.
Former chef at The Fat Duck, Per Se and chef de cuisine at Noma, Matt Orlando knows his way around a kitchen.
The food is based upon Bornholm produce of extremely high quality – even the plates are made by Bornholm artisans.
I would call the cuisine creative, exciting and delicious – very much in the New Nordic style, but less avantgarde than places like Relæ.
Kadeau should be high on the wish list of any food loving Copenhagen-farer.
With Mark Lundgaard as new head chef “The King” is back on the throne with a superb classic French cuisine and will, I think, regain at least one star, as one of Copenhagen’s most lavish and luxurious places to dine.
Ronny Emborg is an extremely skilled chef and produces some stunning dishes.
Studio got its Michelin star within its first year, and the new The White Guide puts Studio on the top shelf, calling it International Master Class.
(1876-77) – Kvissel Station (1877) alle stationerne på Silkeborg-Herning Jernbane (1877): Engesvang Station, Bording Station, Ikast Station, Hammerum Station og Herning Station I (nedrevet) – ombygning af Skørping Station (1878 og 1898, fredet 1992) – alle stationerne på Ringe-Faaborg-banen (1880-83): Højrup Station, Korinth Station, Espe Station – Faaborg Station med posthus (1882) – Thisted Station med posthus (1882) – alle stationerne på Nordfyenske Jernbane: Bogense Station